Andy'S Infamous Butter Cake
A rich, creamy butter cake with a luscious cream cheese layer, perfect for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- Beat together the cake mix, 2 eggs, and melted margarine.
- Pat the mixture into a greased cookie sheet.
- Mix together the cream cheese, 2 eggs, and powdered sugar.
- Pour the cream cheese mixture over the cake layer.
- Bake at 350°F for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don’t have a yellow cake mix, you can substitute with a homemade vanilla cake recipe. Make sure to beat the cream cheese mixture until smooth to avoid lumps. This cake is best enjoyed fresh, but if you need to prepare it ahead, simply follow the recipe and store it in the fridge until serving.
Serving Suggestions
This butter cake is perfect for gatherings and pairs beautifully with Cherry Fluff Salad to balance its richness. Serve it as a dessert after a hearty meal, or enjoy it with afternoon coffee. For an added touch, dust the top with powdered sugar or drizzle with chocolate sauce for an indulgent treat.
Storage & Reheating
Store leftover butter cake in an airtight container in the refrigerator for up to 5 days. To reheat, slice a piece and microwave it for about 10-15 seconds or until warmed through. For a delightful twist, serve it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Andy'S Infamous Butter Cake contains roughly 415 calories, with 3g protein, 56g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use a chocolate or white cake mix if you prefer a different flavor. Just be aware that it will change the overall taste of the cake. Chocolate cake mix pairs nicely with the cream cheese layer for a decadent dessert.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, it could be due to expired ingredients. Make sure your baking powder is fresh and that you’re mixing the ingredients thoroughly. Also, ensure your oven is preheated to 350°F before baking to get the best rise.
Can I freeze the butter cake?
Yes, you can freeze the butter cake! Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).