Cherry Supreme Dessert
A creamy cherry dessert layered with graham cracker crumbs, whipped cream, marshmallows, and cherry pie filling, perfect for a sweet, nostalgic treat at gatherings.
Ingredients
Instructions
- Mix graham cracker crumbs, butter, and sugar well.
- Line a 9 x 13-inch pan with half of the crumb mixture and set aside the remaining half for topping.
- Whip the cream very well.
- Add sugar to the whipped cream and fold in miniature marshmallows.
- Spread a layer of the cream mixture over the crumb mixture in the pan.
- Add cherry pie filling and spread the remaining cream mixture over it.
- Sprinkle the top with the remaining cracker mixture.
- Chill the dessert, then cut into serving pieces and serve.
Tips & Substitutions
For a richer flavor, consider using crushed butter cookies instead of graham cracker crumbs. You can also substitute the miniature marshmallows with whipped cream cheese for added creaminess. To enhance the cherry flavor, try using fresh cherries or a cherry pie filling with a hint of almond extract. Make sure to whip the cream until stiff peaks form for the best texture.
Serving Suggestions
This dessert is perfect for summer gatherings or holiday celebrations. Serve it alongside a refreshing fruit salad or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cream Dream Pie(Frozen), providing a variety of textures and flavors on your dessert table. Garnish with fresh cherries or mint leaves for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change. If the dessert is stored properly, the flavors will continue to meld together, making it just as delicious the next day. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Supreme Dessert contains roughly 499 calories, with 8g protein, 54g carbohydrates, and 30g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of vitamin A and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just make sure to cover it well with plastic wrap to prevent it from absorbing any odors from the refrigerator. Chilling it overnight allows the flavors to meld beautifully, making it even more delicious when served.
What can I substitute for the cherry pie filling?
If you don't have cherry pie filling, you can use other fruit fillings like blueberry or raspberry for a different flavor profile. Alternatively, you can make a homemade fruit compote by cooking fresh or frozen cherries with a bit of sugar and cornstarch to thicken it.
Is it possible to make this dessert gluten-free?
Absolutely! You can easily make this dessert gluten-free by using gluten-free graham cracker crumbs or any gluten-free cookie crumbs as the base. Just ensure all other ingredients, particularly marshmallows, are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).