Cherry Supreme Dump Cake
A rich, fruity dump cake featuring cherry and pineapple flavors, topped with nuts and coconut for a sweet, easy-to-make dessert perfect for family gatherings or potlucks.
Ingredients
Instructions
- Spread crushed pineapple with juice in a 13 x 9-inch pan.
- Spoon cherry pie filling on top of the pineapple.
- Sprinkle dry yellow cake mix evenly over the fruit layer.
- Spread chopped nuts and coconut over the cake mix.
- Dot the top with slices of oleo (butter).
- Do not stir; simply spread and layer the ingredients.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a twist, consider using peach or blueberry pie filling instead of cherry for a different flavor profile. You can substitute the chopped nuts with granola for added crunch. If you prefer a lighter option, use a sugar-free cake mix. Ensure the butter is at room temperature for even melting while baking. This recipe is a great way to use pantry staples for a delicious dessert.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. This Cherry Supreme Dump Cake pairs beautifully with a glass of The Biltmore Estate Winery Wine Cooler for a refreshing finish. It's a perfect dessert for potlucks or family gatherings, so don't hesitate to bring it to your next event.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for 10-15 minutes if you prefer a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Supreme Dump Cake contains roughly 274 calories, with 3g protein, 35g carbohydrates, and 15g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the layers and assemble the cake a few hours in advance. However, it's best to bake it just before serving to enjoy the warm, bubbly texture. If you must bake it ahead, reheat before serving for the best experience.
What can I use instead of shredded coconut?
If you're not a fan of coconut, you can easily omit it or substitute it with additional chopped nuts or even oats for a different texture. This recipe is versatile and allows for personal touches based on your taste preferences.
Is this recipe suitable for vegan diets?
This recipe is not vegan as it contains butter. However, you can substitute the butter with a plant-based alternative and ensure the cake mix and pie filling are free from animal products. This way, you can enjoy a delicious vegan version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).