Cherry Sweetheart Coffee Cake

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Delight in the warm, fruity charm of Cherry Sweetheart Coffee Cake, a delightful treat perfect for brunch or dessert. The combination of sweet cherry filling and rich, buttery dough creates a tender cake that melts in your mouth, making it a favorite for couples and families alike.

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Ingredients

  • 1 loaf frozen bread dough
  • 1 c. cherry or other fruit flavor pie filling
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 2 Tbsp. oleo, melted

Instructions

  1. Roll thawed dough into a 16 x 8-inch rectangle.
  2. Spread 1/2 cup filling over dough.
  3. Sprinkle sugars over filling.
  4. Drizzle oleo over this.
  5. Starting with long edge, roll up jelly roll fashion sealing edges.
  6. Coil dough, seam side down, in greased heart shaped cake pan.
  7. Let rise until doubled.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 2.8g 4% DV
Carbs 47.5g 17% DV
Fiber 1.4g 5% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 168.8mg 4% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 9.5mg 11% DV
Calcium 35.3mg 3% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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