Cherry Sweetheart Coffee Cake
Delight in the warm, fruity charm of Cherry Sweetheart Coffee Cake, a delightful treat perfect for brunch or dessert. The combination of sweet cherry filling and rich, buttery dough creates a tender cake that melts in your mouth, making it a favorite for couples and families alike.
Ingredients
Instructions
- Roll thawed dough into a 16 x 8-inch rectangle.
- Spread 1/2 cup filling over dough.
- Sprinkle sugars over filling.
- Drizzle oleo over this.
- Starting with long edge, roll up jelly roll fashion sealing edges.
- Coil dough, seam side down, in greased heart shaped cake pan.
- Let rise until doubled.
Tips & Substitutions
For best results, ensure the frozen bread dough is fully thawed before rolling, as this will help achieve the right texture. You can substitute the cherry pie filling with other fruit flavors like blueberry or apple for a different twist. If you're looking for a dairy-free option, use margarine instead of oleo. Adding a sprinkle of cinnamon can also enhance the flavor.
Serving Suggestions
This delightful coffee cake is perfect for brunch or as an afternoon treat with a cup of coffee or tea. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Easy Oven Stew for a cozy meal.
Storage & Reheating
Store any leftover Cherry Sweetheart Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Sweetheart Coffee Cake contains roughly 124 calories, with 1g protein, 23g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of frozen bread dough?
Absolutely! If you have a favorite homemade bread dough recipe, feel free to use it. Just ensure that the dough is soft and pliable, and allow it to rise adequately before shaping it into the heart cake.
How do I know when the cake is done baking?
The coffee cake is done when it's golden brown on top and sounds hollow when tapped lightly. Additionally, you can insert a toothpick into the center; if it comes out clean or with a few crumbs, it's ready to be removed from the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the cake in advance by assembling it and covering it with plastic wrap before the final rise. Refrigerate it overnight and let it come to room temperature before baking. This saves time and makes for an easy morning treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).