Late Nite Noodle Special

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A comforting and hearty late-night snack featuring tender macaroni coated in a rich tomato and margarine sauce. Its simple, bold flavors make it perfect for those craving quick, satisfying comfort food after a long day or night. Easy to prepare and endlessly customizable for a cozy evening treat.

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Ingredients

  • 1 lb. macaroni
  • 1 large can tomato juice
  • 1 1/2 sticks margarine

Instructions

  1. Cook the macaroni until tender.
  2. Rinse the cooked macaroni and set aside.
  3. Heat the margarine and tomato juice together until the margarine is melted.
  4. Add the heated sauce to the cooked macaroni and mix well.

Tips & Substitutions

For a creamier texture, consider substituting half of the margarine with cream cheese or sour cream. You can also add cooked vegetables like peas or bell peppers for extra flavor and nutrition. If you're in a pinch, feel free to use store-bought pasta sauce instead of making the tomato juice-margarine blend. This dish is a great way to use up pantry staples.

Serving Suggestions

This Late Nite Noodle Special pairs beautifully with a refreshing side like Sunset Salad for a balanced meal. You can also serve it with garlic bread or a sprinkle of grated cheese on top for added flavor. For a heartier option, complement it with protein-rich sides such as grilled chicken or tofu.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or extra tomato juice to the pasta to prevent it from drying out, then microwave or heat on the stovetop until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Late Nite Noodle Special contains roughly 268 calories, with 4g protein, 14g carbohydrates, and 23g fat. It is an excellent source of vitamin C (88% of the Daily Value). Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 22.6g 29% DV
Carbs 14g 5% DV
Fiber 1g 3% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 645.3mg 28% DV
Potassium 284.5mg 6% DV
Cholesterol 3.4mg 1% DV

Vitamins & Minerals

Vitamin A 35.4mcg 4% DV
Vitamin C 79.5mg 88% DV
Calcium 48.1mg 4% DV
Iron 1mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Absolutely! While macaroni is traditional, you can use any pasta shape you have on hand, such as penne or fusilli. Just adjust the cooking time according to the pasta you choose to ensure it's cooked to your liking.

Is this recipe suitable for vegans?

To make this recipe vegan-friendly, simply substitute the margarine with a plant-based butter alternative and ensure the tomato juice is free from any animal-derived additives. This will maintain the flavor while adhering to vegan diets.

How can I spice up this dish?

For added heat, consider mixing in red pepper flakes or a splash of hot sauce to the tomato juice mixture. Fresh herbs like basil or oregano can also elevate the dish, providing a burst of flavor that complements the tomato base.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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