Cherry Pineapple Crunch
Cherry Pineapple Crunch is a delightful dessert featuring layers of sweet cherry pie filling and crushed pineapple, topped with a buttery cake mix and crunchy pecans. Baked to golden perfection, it's a crowd-pleaser for family gatherings or casual get-togethers, offering a perfect balance of tart, sweet, and nutty flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spread cherry pie filling evenly in a 9 x 13 inch baking dish.
- Spread crushed pineapple over the cherry filling.
- Sprinkle yellow cake mix evenly over the fruit layers.
- Sprinkle chopped pecans on top of the cake mix.
- Drizzle melted margarine over the entire top.
- Bake for 45 minutes until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).