Cherry Topped Cheese Cake
A creamy cherry-topped cheesecake with a graham cracker crust, perfect for special occasions or casual gatherings, offering a smooth texture and sweet, fruity flavor.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and softened butter in a bowl.
- Mix well until the mixture is uniform.
- Press the mixture into the bottom and sides of an 8-inch pie pan to form the crust.
- Chill the crust for one hour to set.
- Beat softened cream cheese with sugar until creamy and smooth.
- Fold in the thawed whipped topping until well combined.
- Pour the cream cheese mixture into the prepared crust.
- Spread cherry pie filling around the edge of the cheesecake.
- Chill for at least three hours before serving.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).