Elf'S Cookies
Elf's Cookies are rich, chewy treats with chocolate, coconut, and pecans, perfect for festive occasions or satisfying a sweet tooth with crunchy and creamy flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Make layers using the first seven ingredients: butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans.
- Bake at 325° F for 25 minutes.
- Let cool and cut into blocks.
Tips & Substitutions
For the best texture, use room temperature butter or margarine to ensure even mixing. If you’re looking for a gluten-free option, substitute gluten-free graham cracker crumbs. You can also replace pecans with walnuts or almonds for a different flavor. Adding a pinch of sea salt can enhance the sweetness of the chocolate and butterscotch chips.
Serving Suggestions
These delicious cookies are perfect for a festive gathering or as a sweet treat after dinner. For a delightful pairing, serve them with a glass of milk or a scoop of vanilla ice cream. They also make a great addition to a dessert platter alongside Jewelled Mini Cheese Cakes or other holiday treats.
Storage & Reheating
Store leftover Elf's Cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, place a cookie in the microwave for about 10-15 seconds to restore its gooey texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Elf'S Cookies contains roughly 1680 calories, with 23g protein, 75g carbohydrates, and 152g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (47% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Elf's Cookies ahead of time?
Yes, you can prepare the layers and refrigerate them before baking. Just be sure to cover the pan tightly with plastic wrap. Bake them fresh the next day for the best results. This is especially handy if you're planning for a gathering or holiday event.
What can I substitute for sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can make your own by simmering 1 cup of milk with 1/3 cup of sugar until thickened. Alternatively, evaporated milk combined with sugar or a dairy-free alternative like coconut cream can work in a pinch.
Can I freeze Elf's Cookies?
Absolutely! Once the cookies are completely cooled, cut them into blocks and layer them with parchment paper in an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator or at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).