Hash Brown Sausage Bake
Creamy hash brown and sausage bake with melted cheese and crunchy topping, perfect for family dinners or casual gatherings, combining savory, cheesy, and crispy flavors.
Ingredients
- 16 oz. sour cream ⓘ
- 10 oz. condensed cream of chicken soup ⓘ
- 32 oz. thawed frozen hash brown potatoes ⓘ
- 2 cups smoked sausage, sliced ⓘ
- 1 lb. processed cheese (Velveeta), cubed ⓘ
- 1/4 cup chopped onion
- 2 cups crushed cornflakes
- 1/2 cup melted margarine ⓘ
- 4 oz. shredded mozzarella cheese ⓘ
- 3 green pepper rings ⓘ
Instructions
- In a bowl, combine sour cream and condensed cream of chicken soup.
- Stir in thawed hash brown potatoes, smoked sausage, cubed processed cheese, and chopped onion.
- Pour the mixture into a greased 3-quart baking dish.
- In a separate bowl, toss together crushed cornflakes and melted margarine.
- Sprinkle the cornflake mixture evenly over the top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk to the sour cream and soup mixture. If you're looking for a healthier option, substitute turkey sausage for the smoked sausage or use a reduced-fat processed cheese. You can also use fresh vegetables like diced bell peppers instead of the green pepper rings for extra flavor.
Serving Suggestions
This hearty casserole is perfect for brunch or a satisfying dinner. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with the Breakfast Before Brunch Casserole for a delightful brunch spread that will please a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. Alternatively, you can microwave individual portions for quick reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Sausage Bake contains roughly 980 calories, with 38g protein, 80g carbohydrates, and 57g fat. It is an excellent source of protein (77% of the Daily Value), calcium (69% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
Can I freeze the Hash Brown Sausage Bake?
Absolutely! To freeze, let the casserole cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
What can I serve with this casserole?
This casserole pairs well with a variety of sides. For a light accompaniment, consider a simple green salad or fruit salad. You could also serve it with freshly baked biscuits or toast to soak up the delicious creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).