Cherry Topsy-Turvy Pudding
Cherry Topsy-Turvy Pudding is a delightful dessert that combines the tartness of cherries with a buttery, fluffy cake base. It’s a perfect treat for gatherings or a cozy family dinner, offering a sweet and tangy flavor profile that will satisfy any sweet tooth.
Ingredients
Instructions
- Cream together butter and 1 cup sugar.
- Sift together flour, baking powder, and salt.
- Add the flour mixture alternately with milk to the creamed mixture.
- Pour the batter into a greased casserole dish.
- Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.
- Heat the cherry mixture and pour it over the batter.
- Bake at 350° for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh cherries when in season instead of canned. You can also substitute almond extract for vanilla in the batter for an added depth. If you don't have cherry juice, you can replace it with apple juice or water, though the taste will differ slightly. Make sure to grease the casserole dish well to prevent sticking.
Serving Suggestions
Serve this Cherry Topsy-Turvy Pudding warm, preferably with a scoop of Vanilla Ice Cream on the side for a delightful contrast of temperatures. It pairs beautifully with Hot Cheese Balls for a fun appetizer-dinner combo. You can also garnish with whipped cream or serve with a drizzle of cherry syrup for added sweetness.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Topsy-Turvy Pudding contains roughly 739 calories, with 3g protein, 41g carbohydrates, and 64g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1583mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen tart cherries. Just make sure to thaw and drain them before mixing with sugar and cherry juice. This will help prevent excess moisture in the pudding, ensuring a better texture.
What can I substitute for dairy milk?
If you need a dairy-free option, almond milk or oat milk can be used as a substitute for regular milk in this recipe. Both options will provide a slightly different flavor but will work well with the cherries.
How do I know when the pudding is done baking?
The pudding is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on it during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).