Strawberry Cake With Icing
Indulge in this delightful Strawberry Cake, bursting with the sweet flavors of strawberries and a hint of jello. It's a perfect treat for parties, birthdays, or any sweet occasion. The moist layers and fluffy icing will surely please everyone, making it a favorite for those who love fruity desserts.
Ingredients
Instructions
- Mix all ingredients well with an electric mixer.
- Bake in layers or in a long pan until done.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. If you want to enhance the strawberry flavor, add fresh diced strawberries into the batter or use strawberry puree instead of the juice. To prevent sticking, grease your baking pan with Crisco or line it with parchment paper. If you prefer a richer icing, try adding cream cheese to your frosting for a delicious twist.
Serving Suggestions
Serve the strawberry cake with a dollop of whipped cream on top or a scoop of Vanilla Ice Cream for a delightful contrast. Pair it with a side of fresh fruit for a refreshing balance. It also goes well with a cup of tea or coffee. For an extra touch, consider decorating with fresh strawberries or edible flowers for a beautiful presentation.
Storage & Reheating
Store leftover strawberry cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it come to room temperature or warm it in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cake With Icing contains roughly 68 calories, with 1g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines strawberry supreme cake mix with any other flavor, such as vanilla or chocolate. Just keep in mind that it will alter the overall flavor of your cake. If you choose a different flavor, consider complementing it with different fruits or icing.
How can I make this cake more moist?
To enhance the moisture of your cake, you can add an extra egg or increase the amount of juice from the frozen strawberries. Additionally, incorporating a bit of yogurt or sour cream can add moisture and richness, giving you a tender and flavorful cake.
What kind of icing works best for this cake?
A cream cheese frosting or a simple buttercream pairs wonderfully with this strawberry cake. For a fruity twist, consider making a strawberry buttercream by blending fresh strawberries into the frosting. It complements the cake's flavors beautifully and adds a lovely pink hue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).