Cherry Treat
Cherry Treat is a moist, flavorful cake with swirls of cherry pie filling, complemented by a tender almond-flavored crumb, perfect for dessert or special gatherings.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs and beat until light and fluffy.
- Stir in almond extract.
- Mix in flour and baking powder until smooth.
- Pour the batter into a buttered 13 x 9-inch pan.
- Spoon cherry pie filling into the batter at 4 spots in each direction, for a total of 16 spoonfuls.
- Bake at 350°F (175°C) for 45 to 50 minutes until a toothpick tests done.
- Cut into 16 pieces while still warm.
- Invert the pieces onto a serving plate with the bottom side up.
- Dust with powdered sugar.
- Top each piece with a spoon of whipped cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don’t have almond extract, vanilla extract can be a great substitute. Make sure to not overmix the batter after adding the flour, as this can make the dessert dense. If you enjoy fruit desserts, you might also love the Mystery Cake (Bake Off Recipe) which offers a delightful twist.
Serving Suggestions
Cherry Treat is best served warm or at room temperature. Dust with powdered sugar just before serving for a beautiful presentation. It pairs wonderfully with a dollop of whipped cream on top and a scoop of vanilla ice cream on the side for an indulgent dessert experience. For more delicious options, browse more American recipes.
Storage & Reheating
Store any leftover Cherry Treat in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual pieces in the microwave for about 15 seconds, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Treat contains roughly 401 calories, with 1g protein, 14g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly thicken the mixture with cornstarch to achieve a similar consistency to cherry pie filling. This will enhance the flavor and freshness of the dessert.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help retain moisture and provide a bit of sweetness, aligning with the dessert's overall flavor.
How do I know when the Cherry Treat is done baking?
The Cherry Treat is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the edges, as they may brown slightly before the center is fully cooked, so test in the middle for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).