Nestle Toll House Cookies Supreme
Rich, chewy chocolate chip cookies with a perfect balance of sweetness and saltiness, ideal for sharing with friends and family or enjoying as a comforting treat.
Ingredients
Instructions
- In a large bowl, combine eggs, butter, vanilla extract, and brown sugar; mix until creamy.
- Add salt, baking soda, and flour; mix in until blended well.
- Stir in chocolate morsels until evenly distributed.
- Preheat a convection oven to 375°F.
- Spoon dough onto baking sheets and bake for 8 to 15 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a softer cookie, consider chilling the dough for 30 minutes before baking. If you want to add a twist, swap half the brown sugar for white sugar or try adding nuts for extra crunch. Ensure your butter is at room temperature for easier mixing. Using a convection oven may require you to adjust the baking time slightly, so keep an eye on the cookies!
Serving Suggestions
These cookies are fantastic on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a delightful dessert experience, serve them alongside a slice of Grandmother Massey'S Banana Nut Bread. Alternatively, consider adding a sprinkle of sea salt on top for a sweet-salty contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, place a slice of bread in the container. If you want to reheat them, pop them in a microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Toll House Cookies Supreme contains roughly 418 calories, with 2g protein, 21g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but using real butter will yield a richer flavor and better texture. If you're aiming for a lower-fat version, consider a light margarine, but keep in mind that the consistency may vary.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes). These alternatives will help bind the ingredients while keeping the cookies moist.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers look slightly underbaked; they will continue to set as they cool. If you're unsure, a toothpick inserted in the center should come out mostly clean, with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).