Cherry Upside Down Pudding

VegetarianDairy
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Ingredients

  • 2 Tbsp. butter ⓘ
  • 1 c. sugar ⓘ
  • 1 c. flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/8 tsp. salt ⓘ
  • 3/4 c. milk ⓘ
  • 1 1/2 c. sour cherries, drained (or 1 can cherries) ⓘ
  • 1/4 c. cherry juice ⓘ

Instructions

  1. Cream together butter and sugar.
  2. In a separate bowl, sift together flour, baking powder and salt.
  3. Add milk and dry ingredients alternately to butter/sugar mixture; mix well.
  4. Pour into a greased 8 x 8-inch pan.
  5. Combine cherry juice and sugar in pan and heat until sugar dissolves; add cherries.
  6. Spread this over batter.
  7. Bake at 350° for 30 to 40 minutes until golden brown.
  8. Very good!

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 28.2g 36% DV
Carbs 55.6g 20% DV
Fiber 2.2g 8% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 12424.8mg 100% DV
Potassium 223.8mg 5% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1593.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar cherry juice flour milk sour cherries butter salt

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