Cherry Walnut Bread
Ingredients
Instructions
- In a large bowl, mix 2 cups flour, 1/2 cup sugar, salt, lemon peel and undissolved yeast.
- Combine milk, water and butter in a saucepan.
- Heat over low heat until liquids are very warm. Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer.
- Add eggs and 1/2 cup flour.
- Beat at high speed for 2 minutes.
- Stir in enough additional flour to make a stiff dough.
- Cover with plastic wrap and towel; set aside for 20 minutes.
- Combine walnuts, cherries and 3 tablespoons sugar.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).