Cheryl'S Meatballs

VeganVegetarian
Cook: 240 min Cuisine: American

Sweet and savory meatballs glazed with pineapple and brown sugar, perfect for casual gatherings or weeknight dinners with bold flavors that appeal to all ages.

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Ingredients

  • 1 pkg. frozen meatballs (Italian style) ⓘ
  • 2/3 c. ketchup ⓘ
  • 1/3 c. vinegar ⓘ
  • 1 can pineapple chunks, drained ⓘ
  • 1/3 c. brown sugar ⓘ

Instructions

  1. Mix brown sugar with vinegar until dissolved.
  2. Add ketchup and drained pineapple chunks to the mixture.
  3. Place frozen meatballs in a crock-pot.
  4. Pour the sauce mixture over the meatballs.
  5. Cook on low for 4 hours or until hot.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 5.6g 7% DV
Carbs 43g 16% DV
Fiber 0.9g 3% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 406.3mg 18% DV
Potassium 231mg 5% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0mcg
Calcium 54.8mg 4% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar frozen meatballs brown sugar ketchup pineapple

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