Perky Peas

Name: Perky Peas
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 Tbsp. margarine or butter; 1/2 cup chopped celery; 2 Tbsp. finely chopped onion; 2 1/2 oz. jar sliced mushrooms, drained; 17 oz. can small early peas, drained; 2 oz. jar pimientos, drained and diced; 1/4 tsp. celery salt

Vegan Vegetarian

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A delightful vegetable side featuring tender peas, mushrooms, celery, and onions, enhanced with pimientos and celery salt for vibrant flavor, perfect for family dinners or gatherings.

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Ingredients

2 Tbsp. margarine or butter ⓘ
1/2 cup chopped celery ⓘ
2 Tbsp. finely chopped onion ⓘ
2 1/2 oz. jar sliced mushrooms, drained ⓘ
17 oz. can small early peas, drained
2 oz. jar pimientos, drained and diced ⓘ
1/4 tsp. celery salt ⓘ

Instructions

In a medium saucepan, sauté celery, onion, and mushrooms in margarine until celery is crisp-tender.
Gently stir in the drained peas, pimientos, and celery salt; heat through.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 24g 31% DV

Carbs 13.6g 5% DV

Fiber 2.4g 9% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 362.8mg 16% DV

Potassium 281.8mg 6% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV

Vitamin C 5.6mg 6% DV

Vitamin D 6.6mcg 33% DV

Calcium 36mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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