Cheryl'S Spaghetti

Cook: 30 min Cuisine: Italian

Cheryl's Spaghetti offers a hearty, flavorful meat sauce with tomatoes, mushrooms, and aromatic herbs, perfect for family dinners and casual gatherings.

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Ingredients

  • 1 lb. ground beef
  • 2 (16 oz.) cans whole tomatoes
  • 2 (26 oz.) cans tomato sauce
  • 1 (8 oz.) can tomato paste
  • oregano
  • minced onion
  • salt
  • pepper
  • mushrooms
  • water
  • 1 tsp. sugar

Instructions

  1. Cook ground beef in a deep pan until browned.
  2. Add salt and pepper to taste.
  3. Drain excess grease from the beef.
  4. Add chopped whole tomatoes, tomato sauce, and tomato paste to the pan.
  5. Stir in oregano, minced onion, mushrooms, sugar, and garlic salt.
  6. Simmer on low heat, stirring occasionally, making sure it doesn't burn on the bottom.
  7. Add water if the sauce becomes too thick.
  8. Serve the sauce over cooked spaghetti noodles.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 10g 13% DV
Carbs 39.6g 14% DV
Fiber 14.1g 50% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 9840.8mg 100% DV
Potassium 932.5mg 20% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 24.7mg 27% DV
Vitamin D 6.6mcg 33% DV
Calcium 442mg 34% DV
Iron 11.4mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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