Spaghetti With Meatballs
A hearty Italian-inspired dish featuring flavorful meatballs simmered in rich tomato sauce, served over spaghetti for a satisfying family-friendly meal.
Ingredients
Instructions
- Mix ground beef, egg, and onion soup mix to form meatball mixture.
- Make meatballs from the mixture and drop into one pan of boiling water.
- Boil until the meatballs are browned and cooked through.
- Put spaghetti noodles into the other pan of boiling water and cook until al dente.
- Drain the meatball water, add Ragu sauce to the pan with meatballs, and let simmer until noodles are done.
- Drain the noodles and combine everything before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).