Chess Bars

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

Chess Bars are a delightful layered dessert featuring a buttery cake base topped with a rich cream cheese layer. Their sweet, tangy flavor and crumbly texture make them perfect for special occasions or as a comforting treat with coffee. A nostalgic classic enjoyed by all ages.

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Ingredients

  • 1 pkg. Duncan Hines Deluxe II mix (white or yellow)
  • 1 egg
  • 1 stick melted oleo
  • 8 oz. cream cheese, softened
  • 3 eggs

Instructions

  1. Beat the cake mix, egg, and melted oleo together.
  2. Pat the mixture into a 9 x 13-inch pan and set aside.
  3. Beat the cream cheese, eggs, and powdered sugar together until smooth.
  4. Pour the cream cheese mixture over the first layer.
  5. Bake in a preheated 350°F oven for 40 minutes or until golden brown.
  6. Cool the bars completely.
  7. Cut into squares and serve.

Tips & Substitutions

For a richer flavor, consider using a cream cheese alternative like mascarpone for a different texture and taste. If you want to lighten the recipe, you can substitute the melted oleo with unsweetened applesauce. Make sure to beat the eggs and cream cheese together until fully smooth to ensure a creamy consistency in the final bars.

Serving Suggestions

These chess bars are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve with fresh berries or a drizzle of chocolate sauce. They make a great dessert for gatherings or potlucks, complementing dishes like American recipes or Marinated Cucumbers.

Storage & Reheating

Store leftover chess bars in an airtight container in the refrigerator for up to five days. To enjoy them warm, you can reheat individual squares in the microwave for about 15-20 seconds. If freezing, wrap them tightly in plastic wrap and place in a freezer-safe container for up to three months.

Nutrition & Diet Analysis (per serving)

Each serving of Chess Bars contains roughly 166 calories, with 2g protein, 31g carbohydrates, and 4g fat.

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 4.4g 6% DV
Carbs 30.5g 11% DV
Fiber 0g
Sugar 18.9g 38% DV

Electrolytes

Sodium 93.1mg 4% DV
Potassium 87.7mg 2% DV
Cholesterol 46.3mg 15% DV

Vitamins & Minerals

Vitamin A 46.3mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 40mg 3% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cake mix for this recipe?

Yes, you can experiment with different cake mixes, such as chocolate or lemon, for a unique flavor. Keep in mind that the texture may vary slightly based on the mix you choose.

What can I substitute for cream cheese?

If you're looking for a lighter option, Greek yogurt can be used as a substitute for cream cheese. However, this may alter the flavor and texture slightly, so use it according to your taste preference.

How can I tell when the chess bars are done baking?

The chess bars are done when the top is golden brown and a toothpick inserted in the center comes out clean. Be careful not to overbake, as they can become dry.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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