Marinated Cucumbers
Marinated cucumbers offer a refreshing, tangy side dish with a creamy dressing and aromatic flavors. The combination of sour cream, tarragon vinegar, and grated onion creates a delightful contrast to the crisp cucumbers. Perfect for summer gatherings or as a cool accompaniment to main dishes.
Ingredients
Instructions
- Chill salted cucumbers for 30 minutes and then dry them.
- Combine sour cream, Accent, grated onion, tarragon vinegar or lemon juice, sugar, Worcestershire sauce, and pepper in a bowl and mix well.
- Add the chilled cucumbers to the dressing and toss to coat.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for sour cream for a tangy twist. If you prefer a bit of heat, add a pinch of red pepper flakes to the dressing. Make sure to slice the cucumbers thinly to absorb the flavors better. For a fresh twist, toss in some chopped dill or parsley, which pairs beautifully with Delightful Cucumber Salad.
Serving Suggestions
This marinated cucumber dish makes a refreshing side salad and pairs well with grilled meats or sandwiches. Serve it alongside Jamie's Famous Wienies And Cheese for a delightful summer picnic. For an elegant touch, garnish with fresh dill or serve in small cups as an appetizer for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers may become a bit softer over time, but the flavor will continue to develop. Avoid freezing, as the texture will not hold up well. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Cucumbers contains roughly 114 calories, with 4g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar instead of tarragon vinegar?
Yes, you can substitute with apple cider vinegar or white wine vinegar. Each will impart a slightly different flavor, so choose one that complements your taste. Lemon juice is also a great alternative if you prefer a citrusy note.
How long should I marinate the cucumbers?
Chilling the cucumbers for at least 30 minutes is essential for the flavors to meld. However, for a more robust taste, you can marinate them for up to 2 hours in the refrigerator. Just remember to toss them in the dressing once you're ready to serve.
Are there any vegetarian options for this recipe?
This recipe is already vegetarian-friendly. You can enhance its appeal by adding other fresh vegetables like bell peppers or radishes. For a vegan version, substitute sour cream with a plant-based yogurt alternative and ensure all other ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).