Chess Cake(Good!)

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Ingredients

  • 1 c. butter
  • 1 box light brown sugar
  • 1/2 c. white sugar
  • 4 eggs
  • 2 c. self-rising flour
  • 1 c. broken pecans

Instructions

  1. Heat butter and brown sugar on low heat.
  2. Remove from heat. Add other ingredients.
  3. Mix well and put in a 9 x 13-inch pan that has been greased and floured well.
  4. Bake 30 to 40 minutes or until done at 300°.
  5. Cut into squares and roll in powdered sugar while still hot.

Nutrition & Diet Analysis (per serving)

783 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 44.8g 57% DV
Carbs 92.8g 34% DV
Fiber 3.1g 11% DV
Sugar 50.3g 100% DV

Electrolytes

Sodium 78mg 3% DV
Potassium 298mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 99.3mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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