Chess Pie (Egg)

Prep: 15 min Cook: 50 min Cuisine: American

A rich, sweet custard pie with a caramel-like flavor, featuring a flaky crust and spiced notes of nutmeg, perfect for family gatherings or holiday desserts.

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Ingredients

  • 1 stick butter
  • 1 3/4 cups sugar
  • 1 teaspoon nutmeg
  • 9 egg yolks
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 400°F.
  2. Cream butter until fluffy.
  3. Gradually add sugar; cream well.
  4. Add egg yolks one at a time, mixing thoroughly.
  5. Reduce speed to low; add milk and seasonings.
  6. Pour mixture into a baking dish.
  7. Bake for 20 minutes at 400°F.
  8. Reduce oven temperature to 300°F; continue baking for 30 more minutes.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 49g 63% DV
Carbs 21.6g 8% DV
Fiber 6.3g 23% DV
Sugar 4g 8% DV

Electrolytes

Sodium 45.8mg 2% DV
Potassium 252.3mg 5% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV
Vitamin C 9.8mg 11% DV
Vitamin D 2.6mcg 13% DV
Calcium 127mg 10% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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