Deviled Cream Sauce
A creamy, flavorful vegetable topping with a tangy deviled sauce, perfect for adding a savory kick to steamed or cooked vegetables, appealing to both kids and adults.
Ingredients
Instructions
- Blend all ingredients except the vegetables with the cup of milk until smooth.
- Cook the mixture over medium heat, stirring until it thickens.
- Gradually stir small amounts of hot mixture into the sour cream to temper it.
- Combine the heated mixture with the cooked vegetables and mix well.
- Serve immediately, reheating if necessary, but do not boil.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).