Chess Pie Or Tarts
A classic sweet and buttery chess pie with a rich, custardy filling, perfect for dessert lovers who enjoy simple, nostalgic flavors and delightful textures.
Ingredients
Instructions
- Cream the sugar and soft butter or margarine together until smooth and well combined.
- Add the cornmeal, vinegar, and vanilla extract to the creamed mixture; mix thoroughly.
- Add the eggs one at a time, mixing well after each addition.
- Pour the filling into 16 frozen tart shells.
- Bake in a preheated oven at 300°F (150°C) for 30 minutes, or until the filling is set and golden.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).