Mom'S Jumbo Raisin Cookies
Mom's Jumbo Raisin Cookies are hearty, spiced treats featuring plump raisins and warm cinnamon, perfect for satisfying sweet cravings with a chewy texture and aromatic flavor.
Ingredients
Instructions
- Cook raisins and water to boil.
- Mix shortening, cinnamon, nutmeg, allspice, vanilla, sugar, eggs, baking powder, salt, and soda together.
- Add cooked raisins and water; mix in flour gradually until dough forms.
- Drop spoonfuls of dough onto greased cookie sheets.
- Bake at 400°F for 10 to 20 minutes until golden.
Tips & Substitutions
For an enhanced flavor, consider soaking the raisins in warm water or rum for an hour before cooking. If you're out of shortening, you can use butter or coconut oil as a substitute. Adjust the spices to your preference; adding a pinch of ginger can complement the flavors well. Make sure to measure the flour correctly to avoid dry cookies.
Serving Suggestions
Serve these jumbo raisin cookies warm with a glass of milk or a cup of tea for a delightful afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a complete snack experience, consider complementing them with some creamy cheesy potato soup.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes, so they regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Jumbo Raisin Cookies contains roughly 175 calories, with 2g protein, 32g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, apricots, or even chopped dates for a different taste. Just ensure that the moisture content is similar to that of raisins to achieve the right dough consistency.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as it can result in dry cookies.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to bring it to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).