Christmas Pudding
Christmas Pudding is a traditional festive dessert packed with rich flavors of dried fruits, spices, and molasses. Its moist, dense texture makes it perfect for holiday gatherings, offering a comforting and aromatic treat that appeals to lovers of classic seasonal sweets.
Ingredients
Instructions
- Combine ground suet, molasses, and milk in a mixing bowl.
- Sift the flour.
- Measure 1/4 cup of flour and reserve for dredging the fruits.
- Sift the remaining flour with salt, nutmeg, cinnamon, cloves, cream of tartar, and baking soda.
- Add the sifted dry ingredients to the suet mixture and stir well.
- Add the dredged raisins, currants, and citron to the mixture.
- Mix thoroughly until combined.
- Fill a well-oiled 1-pound pudding pan two-thirds full with the mixture.
- Cover the pan with a lid or foil.
- Steam the pudding for 3 hours.
- Serve hot with pudding sauce or your preferred accompaniment.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).