Chewy Gooeys

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Ingredients

  • 14 ounces, weight Bag Of Caramels
  • 2/3 cups Evaporated Milk, Divided
  • 1 box (18.25 Oz. Box) German Chocolate Cake Mix
  • 3/4 cups Melted Butter
  • 1 cup Coarsley Chopped Pecans
  • 6 ounces, weight Bag Semi-chocolate Chips

Instructions

  1. Preheat oven to 350F. Grease and flour a 9x13 pan.
  2. Melt caramels with half of the evaporated milk in a double boiler.
  3. Blend cake mix, melted butter, the remaining evaporated milk, and nuts until moist.
  4. Press a little less than half of the mixture into a pan and bake for 6 minutes.
  5. Sprinkle chocolate chips evenly over the baked mixture and pour caramels over chips.
  6. Cover with the remaining cake mixture, flatten with your hands. Bake 15-18 minutes. Let cool before cutting.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 42.6g 55% DV
Carbs 66.4g 24% DV
Fiber 2.1g 8% DV
Sugar 42g 84% DV

Electrolytes

Sodium 394.8mg 17% DV
Potassium 309.8mg 7% DV
Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 198.3mg 15% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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