Easy Garden Bake
A savory vegetable bake featuring zucchini, tomatoes, and cheese, combined with a creamy batter. Perfect for a quick, wholesome meal that suits vegetarians and family dinners.
Ingredients
Instructions
- Grease a pie plate.
- Sprinkle chopped zucchini, tomatoes, onions, and cheese evenly in the plate.
- In a blender or with a hand beater, beat the remaining ingredients until smooth, about 15 seconds in the blender or 1 minute with a hand beater.
- Pour the batter into the prepared plate over the vegetables and cheese.
- Bake until a knife inserted in the center comes out clean, about 35 minutes.
- Cool for 5 minutes before serving.
- Use a 400° oven for baking.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).