Chewy Gooies

Prep: 10 min Cook: 20 min Cuisine: American

Chewy Gooies are rich, chocolatey treats with a chewy texture, perfect for sharing with friends or family. Their simple ingredients make them easy to customize.

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Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 bag chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla
  • dash of salt

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the mixture into a greased 9 x 9-inch or 8 x 8-inch pan.
  3. Bake in a preheated 325°F oven for 20 minutes.
  4. The top will be shiny when done.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nutty crunch, add 1/2 cup of chopped nuts to the mixture. Ensure the graham cracker crumbs are finely crushed to achieve a smooth texture. If you want to enhance the vanilla flavor, use vanilla bean paste instead of extract. This recipe is also a great base for variations like adding dried fruits.

Serving Suggestions

Serve Chewy Gooies as a delightful dessert on their own or alongside a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a warm cup of coffee or a glass of cold milk. For a fun twist, consider serving them with a side of fresh berries for a burst of freshness. They also complement well with desserts like Marble Cheesecake if you're hosting a gathering.

Storage & Reheating

Store leftover Chewy Gooies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm again, simply reheat in the microwave for about 10-15 seconds or in a preheated oven at 300°F for a few minutes, just until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Chewy Gooies contains roughly 427 calories, with 10g protein, 67g carbohydrates, and 11g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 10.9g 14% DV
Carbs 67.4g 25% DV
Fiber 0.1g
Sugar 67.2g 100% DV

Electrolytes

Sodium 639.5mg 28% DV
Potassium 471.9mg 10% DV
Cholesterol 40.9mg 14% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 343.8mg 26% DV
Iron 0.3mg 2% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cookie crumb instead of graham cracker crumbs?

Yes, you can substitute graham cracker crumbs with crushed Oreos or digestive biscuits for a different flavor profile. Just keep in mind that this may slightly alter the sweetness and texture of the final product.

What should I do if the top doesn't look shiny after baking?

If the top of your Chewy Gooies doesn't appear shiny, it could be due to underbaking. Ensure you bake them until the edges are slightly golden and the center is set. If they are undercooked, return them to the oven for a few more minutes.

Can I freeze these bars for later?

Absolutely! To freeze Chewy Gooies, allow them to cool completely, then cut into squares and wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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