Super Cheese Cake
A creamy, rich cheesecake with a smooth sour cream topping, perfect for special occasions or casual desserts, offering a delightful balance of sweetness and tang.
Ingredients
Instructions
- Mix cream cheese, eggs, sugar, and vanilla until smooth and pour into the graham crust.
- Bake at 375°F (190°C) for 20 minutes.
- While baking, mix sour cream, vanilla, and 1 tablespoon of sugar.
- Remove the cheesecake from the oven and pour the sour cream mixture over the top.
- Bake for an additional 5 minutes.
- Chill the cheesecake before serving.
Tips & Substitutions
For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter texture, consider folding in whipped cream into the sour cream mixture. You can substitute the graham crust with a crushed cookie crust for a different flavor. For added zest, mix in a bit of lemon juice or zest to the cream cheese mixture.
Serving Suggestions
Serve the cheesecake chilled, optionally garnished with fresh berries or a drizzle of chocolate sauce for added richness. It pairs beautifully with the Cool And Simple Citrus Pie for a delightful dessert spread. A dollop of whipped cream on top can also enhance the overall presentation and flavor.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Super Cheese Cake contains roughly 351 calories, with 5g protein, 41g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may affect the creaminess of the cheesecake. The texture might be slightly different, so ensure it’s well blended to minimize any graininess.
How long should I chill the cheesecake before serving?
Chill the cheesecake for at least 4 hours, but overnight is best for optimal flavor and texture. This allows the cheesecake to firm up and makes slicing easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).