Grandma'S Graham Cracker Cake
Grandma's Graham Cracker Cake offers a moist, flavorful dessert with coconut, pineapple, and nuts, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Crush the graham crackers and mix in the baking powder.
- Alternately add the graham cracker mixture with milk and vanilla to the creamed mixture, mixing well.
- Fold in the drained crushed pineapple, chopped nuts, and coconut.
- Pour the batter into a greased tube pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on time, you can use pre-crushed graham cracker crumbs to save effort. To enhance the texture, try adding a pinch of cinnamon or nutmeg. If you prefer a nut-free version, simply omit the nuts or replace them with additional coconut.
Serving Suggestions
This cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it with fresh fruit or a drizzle of chocolate sauce for an extra treat. It also makes a delightful addition to a dessert table alongside offerings like Marble Cheesecake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. When reheating, place a slice in the microwave for about 15-20 seconds to enjoy a warm piece that brings out the flavors even more.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Graham Cracker Cake contains roughly 919 calories, with 6g protein, 66g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts or pecans for the chopped nuts. You can even leave them out entirely if desired. Just remember that different nuts may alter the flavor and texture slightly, so choose your favorites for the best results.
What can I substitute for crushed pineapple?
If you're looking for a substitute for crushed pineapple, you can use applesauce or mashed bananas for a similar texture and sweetness. Just be sure to adjust the sugar in the recipe, as these alternatives may add additional sweetness.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. In fact, allowing it to sit overnight can enhance the flavors. Just be sure to store it in an airtight container to maintain its freshness. When you're ready to serve, you can lightly reheat individual slices if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).