Chewy Maple Cookies

Vegetarian
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Ingredients

  • 1/2 cup shortening ⓘ
  • 1 cup packed brown sugar ⓘ
  • 1 egg ⓘ
  • 1/2 cup real maple syrup ⓘ
  • 1/2 teaspoon vanilla extract ⓘ
  • 1 1/2 cups all-purpose flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 cup flaked coconut ⓘ

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  3. Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  4. Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 34.8g 45% DV
Carbs 101.4g 37% DV
Fiber 1.9g 7% DV
Sugar 42.6g 85% DV

Electrolytes

Sodium 12427.5mg 100% DV
Potassium 373mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1588.3mg 100% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder vanilla shortening brown sugar flour maple syrup flaked coconut salt

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