Chewy Mincemeat Bars
Chewy mincemeat bars combine the rich, spiced flavor of traditional mincemeat with a sweet, crumbly crust. Perfect for holiday gatherings or teatime treats, they offer a delightful mix of textures and flavors that appeal to both fruit and dessert lovers seeking a nostalgic, homemade dessert.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine muffin mix, melted butter, and sugar; blend until crumbly.
- Reserve 1 cup of the mixture, loosely packed.
- Press the remaining crust mixture into the bottom of an ungreased 9-inch square baking pan.
- Bake for 10 minutes.
- Remove from oven and cool for 5 minutes.
- Spread mincemeat evenly over the crust.
- Sprinkle the reserved crumb mixture over the mincemeat.
- Bake for 25 minutes or until golden brown.
- Cool on a wire rack before cutting into bars.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).