Cherry Berry Pie
A vibrant cherry berry pie featuring a sweet-tart filling of red cherries and raspberries, topped with a lattice crust. Perfect for summer gatherings or family desserts, it offers a delightful balance of fruity flavors and flaky pastry, appealing to berry lovers and pie enthusiasts alike.
Ingredients
Instructions
- Drain cherries and raspberries; reserve 1 1/4 cups juice and set fruit aside.
- In a saucepan, combine sugar and cornstarch; gradually stir in the reserved juice.
- Cook and stir over medium heat until the mixture begins to boil.
- Cook and stir for 2 minutes longer after boiling starts.
- Remove from the heat; stir in butter, almond extract, and red food coloring.
- Gently fold in the drained fruit.
- Cool slightly before pouring into the prepared pie crust.
- Top with a lattice crust.
- Bake at 375°F for 45 minutes or until bubbly.
- Cool before serving, plain or with ice cream.
Tips & Substitutions
For a more intense flavor, consider using fresh cherries and raspberries when in season. If you don't have almond extract, vanilla extract can be a good substitute. To avoid a soggy bottom crust, pre-bake the crust for 10 minutes before adding the filling. You can also reduce the sugar if you prefer a less sweet pie. This dessert pairs beautifully with Cherry Salad (Pink Delight Salad).
Serving Suggestions
Serve the Cherry Berry Pie slightly warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful contrast. It also pairs well with whipped cream. Consider serving it alongside a fresh fruit salad for a refreshing balance. This pie can be a delightful addition to summer gatherings or holiday meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave individual slices for about 30-40 seconds, but the oven method will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Berry Pie contains roughly 150 calories, with 3g protein, 26g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this pie?
Yes, you can substitute other fruits like blueberries or blackberries for a different flavor profile. Just ensure you maintain a similar quantity to keep the pie's consistency. Combining fruits can also create a delicious medley, adding variety to your dessert.
How can I tell when the pie is done baking?
The pie is done when the filling is bubbly and the crust is golden brown. You can also check the center with a knife; if it comes out clean, the pie is likely finished. If the crust browns too quickly, cover it with foil during the last part of baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it. If you prefer, you can also freeze the unbaked pie for up to 3 months and bake it directly from frozen, adding extra baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).