Turkey Parmesan
Turkey Parmesan features tender breaded turkey slices topped with flavorful tomato sauce and melted mozzarella cheese. Crispy on the outside and juicy inside, this dish offers a comforting, cheesy Italian-inspired meal perfect for family dinners or entertaining guests who enjoy hearty, cheesy poultry dishes.
Ingredients
Instructions
- Pound the turkey breast slices and set aside.
- Mix seasoned bread crumbs and Parmesan cheese and set aside.
- Combine eggs, salt, and white pepper.
- Coat each turkey breast slice with the bread crumb mixture, then dip into the egg mixture, and coat again with the bread crumb mixture.
- Place the coated turkey slices on wax paper.
- Let stand for 20 to 30 minutes, turning several times.
- Heat oil in a skillet over medium heat.
- Fry the turkey slices until golden brown on both sides.
- Add 1/4 cup hot water to the pan, cover, and cook slowly for about 30 minutes until tender.
- Arrange the cooked turkey slices in a baking dish.
- Pour two spoonfuls of tomato sauce over each slice.
- Place a slice of mozzarella cheese over the sauce.
- Bake in a 400°F oven for about 10 minutes until the cheese is melted.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).