Chick-A-Bobs
Colorful chicken and vegetable skewers packed with smoky flavors, perfect for grilling or baking, ideal for summer cookouts or casual family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut chicken thighs into chunks.
- Cut green pepper, onion, and tomato into wedges.
- Alternate chicken chunks and vegetable wedges on skewers.
- Place on a baking sheet and bake for 30 to 35 minutes or grill until thoroughly cooked, about 15 minutes per side.
Tips & Substitutions
For extra flavor, marinate the chicken in your favorite spices or a simple mix of olive oil, garlic, and lemon juice for at least 30 minutes before skewering. You can substitute other vegetables like zucchini or mushrooms if you prefer. Soak wooden skewers in water for 30 minutes to prevent burning while cooking. This method is similar to what you might do with Garlicky Chicken Wings.
Serving Suggestions
Serve these Chick-A-Bobs with a side of rice or a fresh salad for a complete meal. They pair nicely with grilled corn on the cob or garlic bread. For a refreshing drink, consider serving with a chilled lemonade. You can also explore other chicken recipes, such as Chicken Noodle Barbecue, for more inspiration.
Storage & Reheating
Store leftover Chick-A-Bobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through. Alternatively, you can warm them in a skillet over medium heat, turning occasionally until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chick-A-Bobs contains roughly 101 calories, with 4g protein, 13g carbohydrates, and 4g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, you can substitute boneless, skinless chicken breasts for thighs. Keep in mind that chicken breasts may cook faster, so check for doneness a few minutes earlier to prevent drying out.
What other vegetables can I use for this recipe?
You can use a variety of vegetables such as zucchini, cherry tomatoes, or bell peppers in different colors. Feel free to experiment based on what you have on hand or your favorite flavors.
Can I prepare these ahead of time?
Absolutely! You can marinate the chicken and prepare the skewers up to 24 hours in advance. Just keep them covered in the refrigerator until you're ready to cook. This helps the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).