Chick And Chips
A creamy chicken and potato chip casserole with peas, offering a comforting blend of flavors and crunch, perfect for quick family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Empty the condensed cream of chicken soup into a 1-quart casserole dish and add milk; mix thoroughly.
- Stir in cooked and cubed chicken (or tuna), 1 cup of crushed potato chips, and drained green peas.
- Sprinkle the remaining 1/4 cup of crushed potato chips on top.
- Bake at 375°F (190°C) for 25 minutes.
- Serve hot, optionally over rice.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you want to lighten it up, substitute low-fat milk or a plant-based alternative. You can also use leftover rotisserie chicken for added flavor. For a crunchier topping, try adding some grated Parmesan cheese along with the crushed potato chips.
Serving Suggestions
Serve this dish hot, optionally over a bed of fluffy rice to soak up the flavorful sauce. It pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. For a comforting twist, try serving alongside a warm slice of garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then heat at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chick And Chips contains roughly 562 calories, with 14g protein, 77g carbohydrates, and 22g fat. It is an excellent source of vitamin C (29% of the Daily Value), protein (28% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas; just add them directly to the dish without thawing. They will cook through in the oven and maintain their vibrant color and crunch, enhancing the overall texture of the dish.
What can I substitute for the condensed cream of chicken soup?
If you prefer a homemade version, you can make a simple white sauce with butter, flour, and chicken broth, adding seasonings for flavor. Alternatively, look for a cream of mushroom or cream of celery soup for a different twist.
Can this dish be made ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator, covered, for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).