Two Cheese Baked Chicken
Creamy, cheesy baked chicken breasts with a crispy coating, perfect for family dinners or entertaining, offering rich flavors of Parmesan and American cheese with a crispy crust.
Ingredients
Instructions
- Spray your pan with Pam.
- Wash chicken breasts.
- Mix oil and garlic powder together.
- Dip chicken breasts in the oil mixture.
- Mix Italian-style bread crumbs, Parmesan cheese, American cheese, and chicken seasoning.
- Coat chicken breasts with the bread crumb mixture.
- Place coated chicken in the prepared pan.
- Bake at 350°F for 30 to 40 minutes until cooked through and golden.
Tips & Substitutions
For a lighter option, consider using olive oil instead of Crisco. You can also substitute the Italian-style bread crumbs with panko for extra crunch. If you prefer a different flavor profile, try adding some dried oregano or basil to the cheese mixture. Always ensure chicken is thoroughly cooked to an internal temperature of 165°F for safety.
Serving Suggestions
Serve the Two Cheese Baked Chicken alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Deluxe Potato Soup for a comforting dinner. You can also serve it with rice or mashed potatoes to soak up any juices from the chicken.
Storage & Reheating
Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to maintain the crispy coating. Avoid microwaving, as it can make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Two Cheese Baked Chicken contains roughly 201 calories, with 21g protein, 19g carbohydrates, and 5g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be fully thawed before cooking. This ensures even cooking and proper coating adherence. Thaw chicken overnight in the refrigerator for best results, or use the defrost setting on your microwave.
What can I substitute for the cheeses in this recipe?
You can substitute the Kraft Parmesan cheese with any grated hard cheese, such as Pecorino Romano or Grana Padano. For the grated American cheese, try using mozzarella or fontina for a different flavor. Experimenting with different cheeses can add unique taste to the dish.
How do I know when the chicken is done baking?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check. Additionally, the chicken should be golden brown on the outside and the juices should run clear when pierced. Let it rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).