Wonderful Creamy Broccoli Soup
A hearty, creamy broccoli soup packed with ham, vegetables, and melted cheese, perfect for comforting family dinners or cozy gatherings with rich flavors and smooth texture.
Ingredients
Instructions
- Cook frozen egg noodles in boiling water for 10 to 12 minutes, then drain and set aside.
- Saute chopped onion, celery, and carrots in butter until soft.
- In a large kettle, bring chicken broth to a boil.
- Add frozen chopped broccoli, cubed ham, parsley, minced garlic, and sautéed vegetables to the boiling broth.
- Stir well and bring the mixture back to a boil.
- Add cooked noodles and Velveeta cheese to the kettle.
- Reduce heat to low and stir until the cheese is melted.
- Pour in milk and heat thoroughly without boiling.
Tips & Substitutions
For added richness, consider substituting half-and-half for some of the milk. If you prefer a thicker soup, you can blend a portion of it after cooking. Fresh broccoli can be used instead of frozen; just steam it lightly before adding to the broth. To enhance flavor, try adding a sprinkle of nutmeg or a dash of hot sauce. This creamy soup can be a comforting choice, much like Deluxe Potato Soup.
Serving Suggestions
Serve the creamy broccoli soup with a sprinkle of fresh parsley on top for a pop of color. This dish pairs beautifully with crusty bread or a light salad, like Cabbage Ramen Salad, for a complete meal. For a more filling option, consider adding a side of Chicken And Beef Kabobs. Enjoy it as a comforting lunch or dinner option any day of the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. If the soup thickens in the fridge, add a splash of milk when reheating to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Creamy Broccoli Soup contains roughly 993 calories, with 25g protein, 95g carbohydrates, and 62g fat. It is an excellent source of iron (162% of the Daily Value), vitamin C (93% of the Daily Value), and dietary fiber (84% of the Daily Value). Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. It actually tastes even better the next day as the flavors meld. Just be sure to store it properly in the refrigerator. When you're ready to serve, gently reheat it on the stove, adding a little extra milk if needed to maintain the creamy consistency.
What can I use instead of Velveeta cheese?
If you prefer a different cheese, you can substitute Velveeta with a blend of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, try using Gruyere or Monterey Jack for a distinct flavor. Just ensure you melt the cheese thoroughly to achieve a smooth consistency in the soup.
Can this soup be frozen?
While you can freeze this soup, be aware that the texture may change upon thawing due to the dairy. For best results, freeze it without the milk and add it when reheating. If freezing with milk, consume within a month and reheat gently to prevent curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).