Chicken-A-La-Can-Can
Chicken-A-La-Can-Can is a comforting casserole blending tender chicken with creamy soups, crispy fried onions, and savory rice. Its rich, cheesy flavors make it a perfect family-friendly dish for weeknights or casual gatherings, offering a hearty, satisfying meal with crispy onion topping and velvety texture.
Ingredients
Instructions
- Combine the cream of chicken soup, cream of celery soup, water, and chicken in a bowl.
- Add the dry Minute rice and half of the French fried onions; stir to mix thoroughly.
- Pour the mixture into a buttered casserole dish.
- Bake at 350°F (175°C) for 45 minutes.
- Sprinkle the remaining French fried onions on top of the casserole.
- Bake for an additional 15 minutes to crisp the onions.
Tips & Substitutions
For a creamier texture, you can substitute one can of cream soup with a homemade version or use a low-sodium option. If you prefer a bit of spice, add some black pepper or a dash of hot sauce to the mixture. Additionally, consider incorporating vegetables like peas or carrots to enhance the flavor profile, similar to what you might find in American recipes.
Serving Suggestions
This Chicken-A-La-Can-Can casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For added flavor, serve with a side of garlic bread. It also makes for a comforting main dish at potlucks or family gatherings, similar to other popular chicken recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-A-La-Can-Can contains roughly 223 calories, with 7g protein, 28g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Make sure to adjust the cooking time accordingly, as fresh chicken might require slightly longer to heat through and blend with the other ingredients.
What can I use instead of Minute rice?
If you don't have Minute rice, you can use regular long-grain rice, but it will require cooking beforehand. Just follow the package instructions and add the cooked rice to the mixture before baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).