Chicken Drummettes
Juicy chicken drummettes marinated in a savory soy and ginger mixture, then baked to perfection with a crispy exterior. Ideal for casual gatherings or weeknight dinners, these flavorful wings offer a perfect balance of tangy, sweet, and umami flavors that satisfy any chicken lover.
Ingredients
Instructions
- Combine the chicken drummettes, oil, soy sauce, lemon juice, ginger, and garlic in a bowl or a resealable bag.
- Pour the marinade over the chicken and soak for 5 to 6 hours or overnight in the refrigerator.
- Preheat the oven to 350°F (175°C). Remove the chicken from the marinade and place on a baking sheet.
- Bake at 350°F for 45 minutes.
- Drain the marinade from the chicken and return to the oven.
- Increase the oven temperature to 450°F (230°C) and cook for an additional 15 minutes until the chicken is golden and crispy.
Tips & Substitutions
For an extra layer of flavor, try adding a teaspoon of honey or brown sugar to the marinade. You can also substitute chicken drumsticks if drummettes are unavailable. Make sure to marinate for the full time to enhance tenderness and flavor. If you want a spicier kick, include a pinch of red pepper flakes in the marinade.
Serving Suggestions
Serve the chicken drummettes as a delicious appetizer or main dish. They pair wonderfully with a side of roasted vegetables or a fresh salad. For a complete meal, consider serving them alongside Chicken Divon or Lydia'S Corn Chowder for a comforting, hearty feast.
Storage & Reheating
Store any leftover chicken drummettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through, to maintain crispiness. Avoid microwaving, as it can make the skin soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Drummettes contains roughly 60 calories, with 4g protein, 7g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken parts for this recipe?
Yes, you can use chicken thighs or wings instead of drumettes. Just adjust the cooking time accordingly; wings will cook faster, while thighs may require a bit longer. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
How do I make the chicken drummettes more crispy?
To achieve extra crispiness, ensure the chicken is patted dry before marinating and place them in a single layer on the baking sheet. Increasing the oven temperature during the last few minutes, as specified, helps to create a nice, crunchy exterior.
Can I prepare the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just combine the ingredients and pour them over the chicken when you're ready to marinate. This can save time and enhance the flavors even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).