Lydia'S Corn Chowder
Lydia's Corn Chowder offers a creamy, comforting blend of tender potatoes, sweet corn, and melted American cheese, infused with a mild red pepper kick. Perfect for cozy family dinners or casual gatherings, it combines hearty flavors and smooth textures that appeal to all ages.
Ingredients
Instructions
- In a large saucepan, combine potatoes, water, bouillon, red pepper, and black pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
- Stir in 2 1/2 cups of milk and corn.
- Cook until heated through, about 5-10 minutes.
- Add shredded American cheese and stir until melted and smooth.
- Garnish with snipped parsley before serving.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).