Chicken A La Easy
Creamy and flavorful chicken breasts coated with Parmesan cheese and seasoned stuffing mix, baked to perfection. Suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Mix Parmesan cheese and seasoned stuffing mix in a bowl.
- Dip each chicken breast in oleo (melted butter or margarine).
- Roll the coated chicken in the cheese and stuffing mixture.
- Place the coated chicken breasts in a covered baking dish.
- Bake at 350°F for 45 minutes.
- Remove the cover and bake for an additional 15 minutes until cooked through and golden.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or Italian herbs to the cheese and stuffing mixture. If you don't have Pepperidge Farm stuffing, any seasoned breadcrumb can work as a substitute. For a lighter version, use skinless chicken breasts and reduce the amount of cheese. Pair with a side salad for a well-rounded meal.
Serving Suggestions
Serve Chicken A La Easy with a side of steamed vegetables or a fresh green salad for a balanced meal. It also pairs beautifully with rice or mashed potatoes, allowing the flavors to meld. For a comforting option, try it alongside Chicken 'N Broccoli Casserole for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, use a microwave but consume within 1-2 days for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Easy contains roughly 106 calories, with 12g protein, 4g carbohydrates, and 4g fat. It is an excellent source of protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless thighs instead of chicken breasts?
Yes, boneless chicken thighs can be used in this recipe. They will add a slightly different flavor and juiciness, making the dish even more tender. Adjust the cooking time slightly as thighs may require a few extra minutes to ensure they are fully cooked.
What can I serve with this dish?
This dish goes well with a variety of sides. Consider serving it with roasted seasonal vegetables for added nutrition or a creamy pasta salad for a comforting touch. A light vinaigrette salad can also balance the richness of the cheese and stuffing.
Can I prepare this dish ahead of time?
Absolutely! You can coat the chicken breasts and place them in the baking dish a few hours ahead or even the night before. Just cover with plastic wrap and refrigerate. When ready to bake, allow them to come to room temperature before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).