Chicken A La Johanna
Chicken A La Johanna features tender chicken cooked with savory mushroom and onion flavors, served over rice for a comforting, family-friendly meal.
Ingredients
Instructions
- Preheat the oven to 320°F (160°C).
- Grease a 9 x 12-inch pan and place 1 cup of uncooked rice at the bottom.
- Shake the envelope of Lipton onion soup mix and pour half of it over the rice.
- Lay the chicken pieces over the rice.
- Sprinkle the remaining half of the onion soup mix over the chicken.
- Mix the cream of mushroom soup with 2 cups of water and 1 tablespoon of soy sauce.
- Pour this mixture over the chicken.
- Bake for 1 1/2 hours until the chicken is cooked through and tender.
Tips & Substitutions
For added flavor, consider marinating the chicken in soy sauce for an hour before cooking. If you're out of cream of mushroom soup, you can substitute with cream of chicken soup or homemade mushroom sauce. To make it more nutritious, add vegetables like peas or carrots to the rice before baking. This dish is also versatile and can be adapted into various chicken recipes with different spices.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a well-rounded meal. It pairs beautifully with a light white wine or iced tea. For a heartier option, consider serving it alongside a warm bread roll or some roasted potatoes. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook the chicken, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Johanna contains roughly 95 calories, with 2g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to increase the cooking time and add more water since brown rice takes longer to cook. It may also require about 2 1/2 cups of water instead of 2 cups, and you should check for doneness before removing it from the oven.
What can I substitute for the Lipton onion soup mix?
If you don't have Lipton onion soup mix, you can create a homemade version using dried onion flakes, garlic powder, onion powder, and a bit of beef bouillon or salt. This will give a similar flavor profile to the dish without using the packaged mix.
Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs can be used, but they will cook faster than bone-in pieces. Reduce the baking time to about 1 hour to ensure they stay moist and tender, checking the internal temperature to reach 165°F (74°C) before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).