Chicken Crescent Wreath
A savory crescent wreath filled with chicken, cheese, broccoli, and peppers, perfect for a family dinner or a casual gathering, combining flaky pastry with hearty filling.
Ingredients
Instructions
- Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing outward and wide ends overlapping.
- Combine shredded cheese, cream of chicken soup, chopped broccoli, red pepper, chestnut, chopped chicken, and chopped onion.
- Spoon the mixture over the wide ends of the crescent rolls.
- Fold the pointed ends over the filling and tuck them under the wide ends, leaving the filling visible.
- Move the rolls inward from the edge of the pan so the filling does not cook over the edge.
- Bake at 375°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Italian herbs into the filling. If you don't have chestnuts, chopped walnuts or pecans can be a tasty substitute. You can also use rotisserie chicken for a quicker option. Ensure the broccoli is blanched beforehand to maintain its vibrant color and crunch. This recipe is a delightful variation of traditional Chicken And Spinach recipes.
Serving Suggestions
This Chicken Crescent Wreath is perfect for festive gatherings and pairs beautifully with a fresh garden salad or a bowl of soup, such as Roast Red Bell Pepper Soup. You can also serve it with dipping sauces like ranch or honey mustard for extra flavor. Consider making it a centerpiece for brunch or a casual dinner with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for 1-2 minutes, but the oven method will help retain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crescent Wreath contains roughly 190 calories, with 6g protein, 22g carbohydrates, and 9g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute the canned chicken with shredded turkey or even diced ham for a different flavor profile. For a vegetarian option, incorporate more vegetables or use a meat substitute like tofu or tempeh.
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the wreath ahead of time. Just cover it with plastic wrap and refrigerate until you're ready to bake. It's best to bake it fresh, but this method saves time on busy days.
What if I want to make it gluten-free?
You can use gluten-free crescent roll dough, which is available in many grocery stores. Ensure that all other ingredients, such as the cream of chicken soup and seasonings, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).