Chicken Crescent Wreath

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A savory crescent wreath filled with chicken, cheese, broccoli, and peppers, perfect for a family dinner or a casual gathering, combining flaky pastry with hearty filling.

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Ingredients

  • 2 tubes (8 oz. each) crescent rolls
  • 1 cup shredded cheese
  • 2/3 cup cream of chicken soup
  • 1 1/2 cups chopped fresh broccoli
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped chestnut
  • 1 can (5 oz.) chopped chicken
  • 2 Tbsp chopped onion

Instructions

  1. Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing outward and wide ends overlapping.
  2. Combine shredded cheese, cream of chicken soup, chopped broccoli, red pepper, chestnut, chopped chicken, and chopped onion.
  3. Spoon the mixture over the wide ends of the crescent rolls.
  4. Fold the pointed ends over the filling and tuck them under the wide ends, leaving the filling visible.
  5. Move the rolls inward from the edge of the pan so the filling does not cook over the edge.
  6. Bake at 375°F for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 9.1g 12% DV
Carbs 16.4g 6% DV
Fiber 1.4g 5% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 930.5mg 40% DV
Potassium 290.5mg 6% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 71.5mcg 8% DV
Vitamin C 33mg 37% DV
Vitamin D 0mcg
Calcium 168.3mg 13% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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