Chicken Ala Can Can
Creamy, comforting chicken casserole with crispy fried onion topping, perfect for family dinners and easy weeknight meals that everyone will enjoy.
Ingredients
Instructions
- Cut up cooked chicken into small pieces.
- Mix cooked chicken, cream of chicken soup, cream of celery soup, and cooked rice in a 9 x 9-inch baking dish.
- Top with French fried onion rings.
- Bake at 350°F for 45 minutes or until bubbling.
Tips & Substitutions
For added flavor, consider using leftover rotisserie chicken or seasoning your chicken with garlic powder and paprika before mixing it with the soups. If you prefer a creamier texture, you can substitute one of the soups with sour cream or Greek yogurt. For a healthier touch, swap white rice for brown rice or quinoa. This dish also works well with vegetables like peas or corn mixed in.
Serving Suggestions
Serve Chicken Ala Can Can with a side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with a refreshing cucumber salad or crusty bread for a heartier option. For a complete dinner experience, consider serving it alongside a fruit salad or even a slice of pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second increments until warmed through. Alternatively, reheat in the oven at 350°F until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ala Can Can contains roughly 657 calories, with 17g protein, 93g carbohydrates, and 25g fat. It is an excellent source of protein (33% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2203mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can easily substitute cooked chicken with turkey, or even shredded pork or beef, depending on your preference. Just ensure that the meat is cooked and shredded or diced into small pieces to mix well with the soups and rice.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with cooked mushrooms or a plant-based meat substitute. Additionally, use vegetable cream soups instead of chicken-based soups, and replace the French fried onion rings with crispy fried shallots for a similar crunch.
Can I make this dish ahead of time?
Yes, you can prepare the entire dish in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).