Chicken Montego
Chicken Montego combines tender chicken breasts with creamy mushroom and pea sauce, served over spaghetti—perfect for a comforting family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Mix flour, salt, and pepper; roll chicken breasts in this mixture.
- Brown the coated chicken breasts in shortening; remove from pan.
- Cook spaghetti until al dente.
- Brown the drained button mushrooms in the same skillet used for chicken.
- Add condensed cream of celery soup and marjoram; stir until smooth, then add sour cream.
- Place cooked spaghetti in a shallow casserole dish; add drained peas and half of the soup mixture; mix lightly.
- Arrange the browned chicken breasts on top of the spaghetti and peas, then cover with the remaining soup mixture.
- Cover the casserole and bake until heated through.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).