Chicken And Bacon Risotto

Name: Chicken And Bacon Risotto
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 10.5 oz chicken breasts, cut into strips; 6 oz mushrooms, quartered; 3.5 oz bacon, chopped; 8 oz Arborio rice; 2/3 cup white wine; 2 cups chicken stock, warmed; 2 cups mushroom sauce

Chicken Pork Dairy

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Ingredients

2 tbsp olive oil ⓘ
2 tbsp butter ⓘ
10.5 oz chicken breasts, cut into strips ⓘ
6 oz mushrooms, quartered ⓘ
3.5 oz bacon, chopped ⓘ
8 oz Arborio rice ⓘ
2/3 cup white wine
2 cups chicken stock, warmed ⓘ
2 cups mushroom sauce ⓘ

Instructions

Heat olive oil and butter in a large frying pan. Cook chicken for 6 mins. Set aside. Add mushrooms and bacon. Cook for 5 mins. Set aside.
Add rice to pan and cook, stirring, for 30 seconds. Combine wine with chicken stock. Add 1/2 cup to rice and stir continuously until liquid is completely absorbed. Continue adding stock, 1/2 cup at a time, until rice is tender, about 20 mins.
Return chicken, bacon and mushrooms to pan. Add mushroom sauce and cook for 2-3 mins.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 63.8g 82% DV

Carbs 20.8g 8% DV

Fiber 0.6g 2% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 687.5mg 30% DV

Potassium 291.5mg 6% DV

Cholesterol 117mg 39% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 0.5mg 1% DV

Vitamin D 6.7mcg 33% DV

Calcium 15mg 1% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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