Chicken And Biscuit
A creamy, comforting chicken bake topped with buttery biscuits—perfect for a quick family dinner, delivering comforting comfort with savory chicken and golden crusts.
Ingredients
Instructions
- Heat the cream of chicken soup in a pot, stirring until all lumps are dissolved.
- Arrange the biscuit dough cut into rounds in a baking pan, forming a single layer.
- Once the soup is hot and slightly thinned, pour it evenly over the biscuits.
- Bake in the oven at the temperature indicated on the biscuit can until the biscuits are golden brown and the soup has thickened, about 20-25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth to the soup before pouring it over the biscuits. You can also mix in some cooked vegetables like peas or carrots for added nutrition. If you don't have canned biscuits, homemade or frozen biscuit dough works well too. This dish complements other American recipes like Bama Chicken for a hearty meal.
Serving Suggestions
Serve this Chicken and Biscuit dish warm, garnished with fresh herbs like parsley or thyme for a pop of color. Pair it with a side salad or steamed vegetables for a balanced meal. It also goes well with mashed potatoes or a simple coleslaw, enhancing the comfort food experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil until heated through. You can also microwave individual portions, but the texture may differ from freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Biscuit contains roughly 312 calories, with 8g protein, 38g carbohydrates, and 14g fat. It is a good source of iron (19% of the Daily Value), protein (16% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1739mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits can add a personal touch and enhance the flavor of the dish. Just ensure they are similar in size and thickness to canned biscuits for even baking.
How can I make this dish healthier?
To make it healthier, opt for low-fat cream of chicken soup and whole wheat biscuits. You can also add more vegetables, such as spinach or mushrooms, to boost the nutrition without compromising on taste.
Can I freeze this Chicken and Biscuit dish?
Yes, you can freeze the dish before baking. Assemble it, cover tightly, and freeze for up to 2 months. When ready to cook, thaw in the refrigerator overnight and bake as directed. This is a great way to have a quick meal ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).